set group menus
Group menus for 8 or more people, must be confirmed when booking.
Soup
Served with homemade brown bread
(Gluten Free Bread available on request)
Gourmet Brioche Rolls
Add a cup of soup for just €4
Toasted Sandwiches
On rustic granary loaf
Sharing plates
-
Basket of spicy chicken wings (GF)
with celery sticks & blue cheese dressing.
-
Nachos (V)(GF)
Tortilla chips with tomato salsa, jalapenos, guacamole & sour cream. Stacked together with a homemade béchamel cheese sauce
-
Sticky Ribs
Honey roasted sticky BBQ Irish ribs & homemade slaw. Double serving €13.90
Avenue Lunch Special €12
Available Monday to Friday
Includes cup of soup & Tea or coffee
Avenue Burgers
Our char grilled 8oz burgers are made using
100% Hereford prime Irish beef. Cooked through.
We use a brioche bun, garnish with lettuce,
tomato & onion & served with skinny fries
(GF options available)
-
Classic American pickle
100% Hereford prime Irish beef
-
Crispy bacon & melted cheddar cheese
100% Hereford prime Irish Beef.
-
Tomato, jalapenos, chilli cheese & sour cream
Spice it up!
-
Avenue’s real pepper sauce topped with buttermilk crispy onions
-
Cashel blue cheese & red onion
-
Vegetarian Falafel Burger (v)
homemade cumin chickpea falafel with guacamole & tomato salsa.
€1.50 for, Pepper sauce, blue cheese, wing sauce,
parmesan cheese, garlic butter, red wine jus
€1.50 will apply for an extra topping
Starter ~ Mains €24.90
Starter ~ Mains ~ Dessert €30.90
(Please note supplements may also apply)
Tea & coffee not included
Please note: This is a sample of our standard Early Bird Menu
Early Bird Starters
-
Freshly prepared soup of the day
Served with homemade brown bread(GF on request)
-
Classic Caesar Salad (GF on request)
Crispy bacon, garlic croutons & shaved parmesan topped with classic Caesar dressing
-
Avenue bruschetta
Diced vine tomato, garlic and fresh basil, black olives & virgin olive oil with parmesan cheese & aged balsamic dressing (V)(GF on request)
-
Deep fried brie (V) with a with a seasonal salad of pumpkin seeds & cranberries
with a with a seasonal salad of pumpkin seeds & cranberries
Early Bird Main Courses
-
Avenue smoked fish & chips
Wright’s natural smoked Kilmore Quay haddock in crispy beer batter with chips, tartar sauce & mushy peas
-
Braised Irish Lamb shank (GF on request)
Braised for 6 hours with potato rosti, honey roast veg & red wine jus
-
Pan roasted Irish Atlantic salmon (GF on request)
Baby potatoes, chorizo, cherry tomatoes, buttered green beans served with fresh basil & pesto
-
Risotto with garden pea, parmesan cheese & fresh asparagus (GF)
With mushrooms & truffle oil or Irish smoked chicken (Supplement € 5)
SIDES
Early Bird Desserts
-
Warm sticky toffee pudding
Luscious, warm sticky steamed pudding with rich butterscotch sauce & vanilla ice cream
-
Profiteroles with fresh cream
Little choux buns filled with cream & covered with chocolate sauce
-
Avenue meringue mess (GF)
Fresh cream with raspberry & strawberry coulis crushed sticky meringues folded together for one scrumptious dessert
-
Warm Chocolate Brownie
Moist chocolate cake with yummy orange zest & Cointreau infused raisins, gooey chocolate sauce served with Lavin’s Irish Bailey’s Ice cream
Vegan dessert option available
Extra scoop of ice cream €1.50
Tea & coffee not included in offer, Early bird priced per person
Individual courses will be charged at A La Carte Price
Last food order 6.30pm sharp
Terms & conditions apply
A La Carte
All menus below are sample menus.
For Parties of 8 or more a 10% discretionary service charge will be added to your final bill, & distributed directly to all the Staff
avenue STARTERS
Soup
Served with homemade brown bread
(Gluten Free Bread available on request)
Breads
Starters
-
Crispy tempura tiger prawns
Crisp rocket salad with Asian chilli & lime dressing
-
Seed crumbed Irish Goat’s cheese bon bons (v)
beetroot & orange salsa with a fresh baby leaves
-
Silverhill duck & vegetable spring roll
Asian salad & sweet chilli dipping sauce
-
Grilled Clonakilty black pudding with fresh vine tomatoes
Honey & grain mustard dressing with crisp bacon topped with a soft poached egg
-
Bantry Bay Irish mussels
In a creamy white wine & garlic reduction
Shared Starters
-
Basket of spicy chicken wings (GF)
with celery sticks & blue cheese dressing. Double serving €16.50
-
Nachos (V)(GF)
Tortilla chips with tomato salsa, jalapenos, guacamole & sour cream. Stacked together with a homemade béchamel cheese sauce
-
SLOW cooked Sticky Ribs
Honey roasted sticky BBQ Irish ribs & homemade slaw. Double serving €14.90
-
Extra - blue cheese or wing sauce
€1.50 blue cheese or wing sauce
Main Courses
Salads
-
Classic Caesar Salad (GF on request) Starter or Mains
Crispy bacon, garlic croutons & shaved parmesan with a classic Caesar dressing Starter € 8 Mains € 12
-
Spinach Salad (GF)
Red onion, candied pecans, feta cheese, smoked bacon & cranberries dressed with aged balsamic & olive oil Starter € 9 Mains € 13.90
Add crispy buttermilk chicken extra € 4
Avenue Burgers
Our char grilled 8oz burgers are made using
100% Hereford prime Irish beef. Cooked through.
We use a brioche bun, garnish with lettuce,
tomato & onion & served with skinny fries
(GF options available)
-
Classic American pickle
100% Hereford prime Irish beef
-
Crispy bacon & melted cheddar cheese
100% Hereford prime Irish Beef.
-
Tomato, jalapenos, chilli cheese & sour cream
Spice it up!
-
Avenue’s real pepper sauce topped with buttermilk crispy onions
-
Cashel blue cheese & red onion
-
Vegetarian Falafel Burger (v)
homemade cumin chickpea falafel with guacamole & tomato salsa.
-
Crispy buttermilk Irish chicken Burger
with lettuce, tomato, onion & Avenue peri peri mayo
Fish
-
Avenue’s smoked fish & chips
Wright’s natural smoked Kilmore Quay Haddock in crispy beer batter with chips, tartar sauce & mushy peas
-
Pan roasted Irish Atlantic salmon (GF on request)
Irish Baby potatoes with chorizo & cherry tomatoes, buttered green beans served with fresh basil & pesto
-
Chilli & garlic Tiger prawns & mussel linguini (GF on request)
With fresh chilli & garlic, roast cherry tomatoes in a white wine & butter sauce
irish prime steaks
Our full certified Irish steaks are aged for 28 days. Butchered in house to ensure quality.
Seasoned with our own special recipe then char grilled at a very high temperature
to sear the outside keeping the centre tender & succulent.
-
8oz Centre cut Prime Fillet of Irish Beef
Served with oyster mushrooms grilled vine cherry tomatoes & buttered asparagus Choice of skinny fries or tripled cooked chunky fries Avenues real pepper sauce or garlic and parsley butter
-
10oz Irish Hereford Sirloin
Served with oyster mushrooms grilled vine cherry tomatoes & buttered asparagus Choice of skinny fries or tripled cooked chunky fries Avenues real pepper sauce or garlic and parsley butter
irish braised meats & poultry
risotto
A creamy risotto with garden pea, parmesan cheese & fresh asparagus
(GF, Dairy free & Vegan on request)
